The Forager’s Calendar


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A month-by-month handbook for foraging in the woods, fields and seashores of Great Britain.  From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.  In this beautifully illustrated book, foraging expert, John Wright shows how to identify, store, use and cook them.

‘It’s hard to imagine that actual foraging can be more attractive than reading John Wright’s account of it … marvel after marvel come to light as you turn the pages … a treasure.’ John Carey, Sunday Times

‘This wonderful book should be well-thumbed by anyone who is interested in the natural world.’ BBC Countryfile

First published by Profile Books.

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by John Wright




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